Cooking chicken with black pepper is a great way to add some delicious flavours to your dish. It’s a simple and easy recipe you can make quickly. To make this dish, you will need some boneless chicken, black pepper, salt, garlic, soy sauce, and some oil.
First, cut the chicken into small pieces and season it with salt and black pepper. Then, heat a pan with some oil and add minced garlic. Once the garlic is fragrant, add the chicken to the pan and cook it until it’s nicely browned.
Next, add soy sauce to the pan and stir it with the chicken. Let it cook for a few more minutes until the chicken is fully cooked and the sauce has thickened.
You can serve this dish with rice or noodles and top it with chopped green onions or sesame seeds for added flavour. It’s a dish that is perfect for any occasion and will definitely impress your guests.
Ingredients:
Chicken pieces (boneless or bone-in, as per your preference)
Black pepper (coarsely ground)
Salt to taste
Cooking oil (vegetable oil or olive oil)
Garlic powder or fresh minced garlic, onion powder, lime juice and ginger for added flavour
Curry leaves
Green chilli
Instructions:
Prepare the Chicken:
If you are using boneless chicken, it is recommended that you cut it into bite-sized pieces to ensure that it cooks evenly. On the other hand, if you are using bone-in chicken, it is essential to clean it thoroughly and pat it dry with paper towels to avoid excess moisture, which can affect the texture of the chicken.
Start by generously sprinkling black pepper over the chicken pieces to season the chicken. You can adjust the amount of pepper according to your taste preferences. After that, add salt to taste. Make sure to taste the chicken as you season it to avoid over-salting.
If desired, you can also add a pinch of garlic powder or minced garlic, ginger powder and lime juice to the chicken for extra flavour. Garlic adds a delicious depth of flavour to the chicken and complements the black pepper and salt well. Adding curry leaves and green chillies can add more flavour. If you like, fry curry leaves and green chillis until crunch-like papadam.
To ensure that the seasoning are evenly distributed and well-coated on the chicken, massage the seasoning into the chicken pieces. This ensures that every bite of chicken is flavourful. Allow the chicken to marinate for at least 15-30 minutes to absorb the flavours before cooking. This step is essential as it allows the chicken to develop a depth of flavour that cannot be achieved by simply seasoning it right before cooking.
Heat the Cooking Oil:
If you want to cook chicken in a skillet or pan, you first need to heat some cooking oil over medium-high heat. You can use enough oil to coat the bottom of the pan. Once the oil is hot, add the seasoned chicken pieces to the pan. Ensuring that the chicken is evenly coated with the seasoning is important. You can use your fingers to rub the seasoning onto the chicken pieces.
The next step is to cook the chicken until it turns golden brown on all sides and is cooked through. The cooking time will depend on the size of the chicken pieces and whether they are boneless or bone-in. As a general rule of thumb, bone-in chicken takes longer to cook than boneless chicken.
After cooking, you can taste the chicken and adjust the seasoning if needed. You can add more black pepper or salt to suit your taste. It’s important to remember that adding more seasoning should be done gradually to avoid over-seasoning the chicken.
Once you have adjusted the seasoning, your chicken is ready to be served. To make a delicious and nutritious meal, you can pair it with various sides, such as rice, vegetables, or salad.
Garnish (Optional):
Garnish the dish with a sprinkle of fresh black pepper before serving for an extra burst of flavour.
Feel free to customise this basic recipe to suit your taste preferences. You can experiment with additional herbs and spices or add a squeeze of lemon for a citrusy kick. Enjoy your delicious black pepper chicken!
Spice flavour rather than meat flavour
Chicken curry is a well-known dish that is enjoyed by people all over the world. It is a dish that can be cooked in many different ways, and every recipe has its own unique blend of spices. However, it is essential to note that many of these recipes use a lot of spices, which can overpower the chicken’s natural flavour.
When cooking any meat or fish, using the right amount of spices is essential. Adding too many spices can ruin the food’s flavour and highlight the spices instead. This is because the spices will overpower the natural taste of the meat or fish, and you will not be able to appreciate their authentic flavour.
If you want to enjoy the natural taste of your food truly, it is important to use fewer spices when cooking. This will allow the natural flavours to shine through and make the dish more enjoyable. In addition, using fewer spices is also better for your health. Many spices can be hard on the digestive system, so it is essential to use them in moderation.
Overall, chicken curry is a delicious and protein-rich dish that can be enjoyed in many different ways. Just remember to use the right amount of spices to ensure that the natural flavours of the chicken are not masked.
