If you’re looking for a delicious and unique dish, black pork curry is a must-have. To make this dish the best way possible, it’s important to collect all the spices correctly. Proper seasoning is essential to achieve the perfect balance of flavours. Once all the spices have been gathered, the black pork curry can be cooked to perfection.
One of the best ways to enjoy this dish is by pairing it with hot rice or bread. The black pork broth, which is cooked to the correct seasoning, adds even more flavour to the dish. Combining the tender pork meat, the aromatic spices, and the flavourful broth creates a genuinely exquisite taste sensation.
This type of meat curry is prevalent in South Asian countries, with Sri Lanka being one of the leading countries for preparing it. Sri Lankan cuisine is known for its spicy flavours, and this dish is no exception. The dish is perfect for those who enjoy spicy food and want to try something new and exciting.
Overall, the black pork curry is a dish that is definitely worth trying. Its unique blend of flavours and spices makes it a truly unforgettable culinary experience.
The recipe calls for the following ingredients:
500 grams of pork, cut into small pieces
Two tablespoons of red chilli powder for adding a spicy flavour
One tablespoon of raw curry powder, which is a blend of various spices like coriander, cumin, turmeric, and fenugreek
One teaspoon of black pepper to add a spicy taste
Salt to taste
A pinch of turmeric powder, which gives a warm and earthy flavour to the dish
One teaspoon of Indian tamarind paste, which adds a sour and tangy taste to the meat
A piece of ginger and five cloves of garlic, minced to enhance the flavour and aroma
A piece of cinnamon, which adds a sweet and warm flavour
Four cardamom pods for adding a floral and sweet flavour
Four cloves for adding a warm and sweet taste
A piece of pandan leaf, which has a unique fragrance and adds a subtle flavour to the dish
A spring of curry leaf adds a distinct aroma and flavour to the dish
One small onion, finely chopped
A pinch of fenugreek, which adds a slightly bitter and nutty flavour
Following the recipe and using the above ingredients can make a flavourful and delicious pork dish that will impress your guests.
To prepare this dish:
- Cut the pork into small pieces and place them in a pan.
- Add salt, black pepper, turmeric, and Indian tamarind to the pork and mix it well.
- Let the mixture rest for half an hour to allow the flavours to blend.
Next, fry the chilli powder and curry powder in a separate pan without using any oil. It is essential to be patient and ensure that the mixture is cooked to the right consistency. If the curry mixture is overcooked, it can become bitter and affect the dish’s taste. Once the curry mixture is ready, add it to the pan with the pork and mix everything well.
After that, crush ginger, garlic, and other desired ingredients together using a mortar and pestle or grinder. Add this mixture to the pan with the pork and curry, and mix everything well. It is important not to add water to the pan, as the meat will release its own juices during cooking. If there is not enough water to cook the meat, add some water to the curry.
Now, it’s time to cook the mixture. Cook it for at least 45 minutes until the pork is well cooked. Ensuring that the pork is fully cooked is essential to avoid any risk of foodborne illness. Finally, before removing the pan from the heat, add a small amount of the black powder mixture to enhance the taste and colour of the broth.
With these steps, you can prepare a delicious and flavourful pork curry that your family and friends will love.
