Sri Lankan-style prawn curry is a culinary masterpiece that is sure to delight your taste buds. Sri Lankan housewives are renowned for their culinary skills and ability to create an impressive variety of curries using freshwater and saltwater prawns. These curries are prepared using a unique blend of spices, herbs, and ingredients that give them a distinct flavour and aroma that is hard to resist.
Amongst these delicious prawn curries, the shrimp curry made with chillies is one of the most popular dishes in Sri Lanka. This dish is often served with rice and bread, and it is loved by both locals and foreigners alike. The dish is prepared by cooking the prawns in a spicy sauce made from a blend of onions, garlic, curry leaves, turmeric, and other spices. The result is a flavourful and aromatic dish that is sure to leave you wanting more.
The Sri Lankan shrimp curry is not only delicious but also nutritious. Prawns are a rich source of protein, omega-3 fatty acids, and other essential nutrients that are good for your health. Additionally, the spices used in the dish are known for their health benefits, including their ability to boost your immune system and aid digestion.
In summary, Sri Lankan-style prawn curry is a must-try dish for anyone who loves spicy and flavourful food. The dish is a testament to the culinary skills of Sri Lankan housewives and is sure to leave you with a lasting impression of the country’s rich culinary heritage.
ingredients
500g of prawns
two tablespoons of tomato paste
5-6 tablespoons of cooking oil
Two springs of curry leaves.
Two chopped onions
Salt to taste
Half of a spoon of mustard seeds
few drops of lime juice
Ingredients for Seasoning prawns
Half a spoon of turmeric powder
Half a teaspoon of red chilli powder
A teaspoon of salt
A few drops of lime juice
Ingredients for making the paste
8-9 cloves of garlic
3-4 springs of curry leaves
Half a teaspoon of turmeric powder.
Fennel seed one teaspoon
Two teaspoons of coriander seeds
A piece of ginger
Half a teaspoon of red chilli powder
Half a teaspoon of pepper powder
Grind it all
How to make Prawn Curry
To make the curry:
- Start by heating a deep saucepan over medium heat.
- Add 5-6 tablespoons of cooking oil and let it heat up.
- Once the oil is hot, add mustard seeds and fry them until they start crackling.
- Be careful not to burn them.
Next, add curry leaves to the pan and let them simmer for a few seconds. This will release the aroma and flavour of the curry leaves. Then, add chopped onions to the pan and sprinkle some salt as needed. Stir the mixture well and cook until the onions are soft and translucent.
Now, add tomato paste to the pan and mix it well with the onions. Cook the mixture for about 5 minutes until the oil is rendered. This will help to bring out the flavours of all the ingredients.
Next, add the previously prepared paste to the pan and mix it well with the rest of the ingredients. Cook the mixture on low heat for about 10 minutes. This will help to thicken the curry and bring all the flavours together.
Once the curry has thickened, add seasoned prawns to the pan and mix well. Cook the prawns on low flame for a few more minutes until they are cooked through.
Now, pour one cup of water into the pan and mix well. Let the curry simmer on low heat until it becomes thick and creamy.
Finally, add a few drops of lime juice to the pan and mix well. This will add a tangy and refreshing flavour to the curry. Serve the curry hot with some rice or bread.
